Red Wine Braised Mushroom Flatbread Recipe

Written by Taasir

Taasir Urdu News Network | Uploaded on 17-November-2018

About Red Wine Braised Mushroom Flatbread Recipe: A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack recipe!

Ingredients Of Red Wine Braised Mushroom Flatbread
  • 3 Tbsp Olive oil
  • 100 Gram Fresh buffalo mozzarella cheese
  • 1/2 Cup Canned pelati tomatoes (cooked)
  • 1 1/2 inch Pizza/flatbread base
  • 200 Gram Mushrooms, sliced
  • 1/2 Cup Red wine
  • 1 Tbsp Parsley, chopped
  • 2-3 Garlic cloves (halved)
  • To taste Salt
How to Make Red Wine Braised Mushroom Flatbread
  • In a sauce pan heat 1 table spoon olive oil to smoke point and add in the mushrooms.
  • Add in garlic and red wine and simmer at lowest setting till the wine reduces to half. Remove from heat and reserve.
  • Preheat oven to 300 degree Celsius.
  • In an oven pan place the pizza/flatbread base and spoon in and spread tomato sauce. Drain mushroom from wine and generously top the flatbread.
  • Break the fresh mozzarella cheese into chunks and top the flatbread before sprinkling with salt to taste.
  • Bake at 275 to 300 degrees for 5-10 minutes or till crust turns a light golden.
  • Serve.

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