Taasir Urdu News Network | Uploaded on 17-November-2018
About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn’t get any better!
Ingredients Of Vegetable Bruschetta
- 30 Gram Baguette (grilled slices)
- 20 Gram Black olive tapenade
- 35 Gram Artichoke hearts, grilled
- 5 Gram Lettuce Arugula (trummed)
- 50 Gram Tomato confit
- 3 Gram Fresh basil leaves
- 3 Gram Mint leaves
- 20 Gram Zucchini
- 30 Gram Goat cheese
- 8 Gram Parmesan cheese shavings
- 20 Gram Mozzarella buffalo cheese
How to Make Vegetable Bruschetta
- Spread olive paste on all three pieces of breads evenly.
- On the first slice arrange grilled artichoke hearts garnish with parmesan.
- On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
- On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
- Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate
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