Vegetable Bruschetta Recipe

Written by Taasir

Taasir Urdu News Network | Uploaded on 17-November-2018

About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn’t get any better!

Ingredients Of Vegetable Bruschetta

  • 30 Gram Baguette (grilled slices)
  • 20 Gram Black olive tapenade
  • 35 Gram Artichoke hearts, grilled
  • 5 Gram Lettuce Arugula (trummed)
  • 50 Gram Tomato confit
  • 3 Gram Fresh basil leaves
  • 3 Gram Mint leaves
  • 20 Gram Zucchini
  • 30 Gram Goat cheese
  • 8 Gram Parmesan cheese shavings
  • 20 Gram Mozzarella buffalo cheese

How to Make Vegetable Bruschetta

  • Spread olive paste on all three pieces of breads evenly.
  • On the first slice arrange grilled artichoke hearts garnish with parmesan.
  • On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
  • On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
  • Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate

онлайн займ на киви кошелёк срочно займ без процентов на карту мгновенно

About the author


Leave a Comment